ABOUT
Dr. Inam-u-llah is a Lecturer in Food Science & Technology at the University of Haripur, Pakistan. His work spans food science, clinical nutrition, health management, research, and industry collaboration. His interests include functional foods, nutraceuticals, food safety, public health nutrition, and the translation of scientific research into practical solutions for academia and industry.
Education
PhD Health Management
MPhil Clinical Nutrition
MSc Food Science & Technology
BS Food Science & Technology