A concise record of the academic qualifications and professional training that inform my teaching, research and food-industry work.

Academic qualifications

QualificationAcademic area
PhDHealth Management
MPhilClinical Nutrition
MS/MSc (Hons)Food Science and Technology
BSFood Science and Technology

The degree titles above summarize my academic background. Institutions, award dates and documentary verification can be provided for a formal academic or professional engagement when required.

FSSC 22000 training record

FSSC 22000 Lead Auditor Training (Version 5.1), with subsequent Version 7 Transition Training completed.

The Version 5.1 wording preserves the historical lead-auditor training. Version 7 refers to subsequent transition training. It does not state that a new Version 7 lead-auditor certificate has been issued, or that a previous award has expired, been renewed or been replaced.

Other professional learning

How to interpret these credentials

Training supports professional competence; it is distinct from an organization’s certification, a certification body’s approval or a statutory licence. This website does not claim an AHPC clinical practice licence, registered dietitian status, or authority to issue accredited FSSC, ISO or Halal certification.

Certificate scans, providers, identifiers and dates have not been published here. Please request the supporting documents needed for your procurement or academic verification rather than relying on a website summary alone.

For the practical application of this background, see consultancy, professional training and research publications.