Selected peer-reviewed work across food science, bioactive compounds, nutrition and food systems. This selection is a starting point for collaboration and further reading.
Selected publications
Ameliorative effects of taurine against diabetes: a review
Amino Acids · 2018
A review of taurine-related research and mechanisms relevant to diabetes. A review of experimental evidence should not be read as a prescription, an established treatment recommendation or a replacement for clinical care.
Read the PubMed publication record
Role of stilbenes against insulin resistance: a review
Food Science & Nutrition · 2021
A review focused on stilbenes and insulin-resistance research. When evaluating nutraceutical literature, distinguish experimental mechanisms from well-supported outcomes in human studies.
Read the open-access publication
Evolution of olive farming, industry, and usage in Pakistan: a comprehensive review
Journal of Agriculture and Food Research · 2024
A review of the development of Pakistan’s olive sector, from farming to processing and use, with relevance to food systems and value-chain research.
Read the publisher’s publication record
Using and citing this research
Use the linked publisher or bibliographic record for the full author list, DOI, publication details, licence and any corrections. The journal versions remain the authoritative sources. This page does not represent a complete publication count or a verified citation-impact statement.
Research collaboration
I welcome well-defined questions in food processing, functional foods, nutraceuticals, food quality and evidence synthesis. A useful first inquiry identifies the question, study setting, proposed methods, available facilities, partners and intended output.
See research themes and project development, collaboration pathways and the research resource hub.